Anderson Valley Horse Tongue is a new sour joining the California brewery’s lineup this month.
In case you somehow missed it, Anderson Valley has been killing it lately with their various iterations of gose in the lineup.
Don’t let the name throw Continue Reading →
Founders Azacca, a single hopped India pale ale and seasonal offering by the Grand Rapids, Michigan brewery is now available in cans.
The Azacca hop originated in Washington state. In the case of Founders Azacca IPA, Yakima-based Roy Farms. It’s a very tropical (citrus/mango) flavored Continue Reading →
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Continue Reading →
Perhaps this is proof beer can be anything. Red Hare Berry Belgian Waffle is now now shelves.
This summer, the Marietta, Georgia based brewery released Cottontail Creamsic-ale, an orange creamcicle flavored pale ale. Building off the buzz that beer created is a Continue Reading →
Founders Lizard of Koz. Read the name, it’s a about to get decadent from here.
Joining the Backstage Series in December, “Lizard” looks to send out 2016 with a bang. The base beer for Founders Lizard of Koz is an imperial stout, brewed with Continue Reading →
New Belgium Tartastic, a new fruited sour is now hitting shelves.
Recently, a new draft-only, kettle soured beer – Fruit Fly, started hitting taps nationally. Additionally, other notables like La Folie and Transatlantique Kriek hit shelves again. You don’t need us Continue Reading →
Harpoon UFO Winter Blonde Ale is the newest addition to the Boston, Massachusetts based brewery’s seasonal lineup.
A blonde ale serves as the base for this beer, nuanced with vanilla beans and fresh cold brew coffee. As for the flavor – Continue Reading →
