Odell Brewing is releasing a new wild ale during American Craft Beer Week. The beer is Hiveranno, named for a seasoned mountain man living off the land. In the wild. The brewers grew the yeast from wild strains found on the brewery grounds. Hiveranno is blended in various Odell barrels. And 100% bottle fermented. Headed to into the “wild” May 21, 2011. 750 ml bottles, corked & caged.
Press Release
Hiveranno, The New American Wild Ale Odell Brewing releases new brew during American Craft Beer Week
Fort Collins, CO. — On May 21, 2011, Odell Brewing will release Hiveranno, the latest in its Single Serve series of offerings. A New American Wild ale, Hiveranno blends a traditional wild ale with bright American hop aromatics and soft oak tannins.
Hefeweizen meets IPA in Terrapin’s Side Project #15 – Indiana Krunkles. On shelves now for the drinking.
About Indiana From Spike:
The Legend of Krunkles lives on with number 15 in our Side Project series of beers. “Indiana Krunkles” Wheat I.P.A. boasts Continue Reading →
Looks like Sierra Nevada is brewing a bit more of Black Vapor. Vapor was/is a draft only release that Sierra brewed with the people at Briess Malts. It debuted at the Craft Brewers conference in San Francisco, California. The style Continue Reading →
The Brewdog/3 Floyds Brewing collaboration- “Bitch Please” is available in the Brewdog store. About Bitch:
I am a collaborative brew. I am a messed up, idiosyncratic, schizophrenic son of a bitch. I would blame my parents. With the wolves of Three Floyds Continue Reading →
New Belgium Brewing celebrates 20 years of brewing in 2011. Their biggest beer – Fat Tire Amber, is getting a makeover for the occasion – to Super Cru. Super Cru is a “double” version of Fat Tire, with double the hops & double the malts. Not stopping there, NB added pear juice and a saison yeast. It weighs in at 10%, and will be available in 22 oz bombers.
In addition to Super Cru, Abbey Grand Cru will be returning as well. Abbey is brewed after every 1,000 batches. It’s New Belgium’s Abbey Ale with increased hops, malts & fermentation. Of course the finishing touch is a Belgian yeast addition, and some more bottle fermentation. Cellars well. 9% ABV.
Odell Brewing is releasing a new wild ale during American Craft Beer Week. The beer is Hiveranno, named for a seasoned mountain man living off the land. In the wild. The brewers grew the yeast from wild strains found on the brewery grounds. Hiveranno is blended in various Odell barrels. And 100% bottle fermented. Headed to into the “wild” May 21, 2011. 750 ml bottles, corked & caged.
