Three Floyds Brewing (Munster, IN) just released Zombie Dust in bottles for the first time. This Zombie is an American pale ale, brewed with citra hops.
This citrusy undead libation clocks in at 6.2% ABV.
Availability: 12oz bottles, Draft. On sale now Continue Reading →
Yuengling’s newest beer – Oktoberfest is starting to hit tap handles you read this. What seemed to be a gapping hole in the brewery’s lineup was an Oktoberfest offering. The family came to the United States from Germany in the early 1800’s. 180 Continue Reading →
Stillwater Artisanal Ale’s Barrel Aged Existent is now available for your drinking pleasure.
Existent is a dark saison featuring the visage of Frederick Nietzsche. This saison has a dark malt, fruit, spice & cocoa flavor.
Existent represents the philosophy behind Stillwater Continue Reading →
Troegs Brewing (Harrisburg, PA) released #47 in their Scratch series today, a white beer. John Troegner, Brewmaster:
Our second foray into the white ale world comes with a little less and a little more from our first endeavor. We’ve reduced the Continue Reading →
Joining Tilted Smile Pilsner, Cockeyed Cooper, Labyrinth, and Detour is Oak Jacked from Uinta Brewing. Jacked is a pumpkin ale aged on wood.
Jacked is brewed with fresh pumpkin and fall spices and has been aging in Oak barrels Continue Reading →
Boulevard Brewing’s newest Smokestack Series beer has begun shipping. Nommo is a dubbel brewed with molasses and spices.
Dubbel is an ale style developed in the Middle Ages by Belgian Trappists, a style enjoyed today by a growing number of enthusiasts Continue Reading →
Schlafly Brewing (St. Louis, MO) just shipped their newest edition to the Core Seasonal lineup, Porter. This is the first time its seen bottles. A few years ago, the brewery too a long look at their seasonal series. Continue Reading →
