The 2010 vintage of Brasserie Franches-Montagnes L’Abbaye de Saint Bon-Chien is now available. (Previously 2007-2009). You love sour, oaky, beers look no further. Bon-Chien is named for the brewery’s cat, that passed away in 2005. The 2010 vintage was blended Continue Reading →
One of the newest offerings stateside from Mikkeller – Nelson Sauvin Brut. It’s a Bière Brut with brett, aged in Austrian Sauvignon Blanc barrels. The Nelson Sauvin hop used in the beer is famous for a wine-line flavor profile. Continue Reading →
Hanger 24 Brewing’s 2nd edition in the Barrel Roll Series is released today.
Funny-sounding name…real serious beer. HUMPTY BUMP, the second release in our exclusive Barrel Roll Series, begins with a hand-crafted Belgian Strong Golden Ale that we brew with apple Continue Reading →
Deschutes Brewing’s newest beer The Stoic is hitting shelves. Stoic, a quadruple, is the result of 4 nuanced fermentations. This quad touts the use of pomegranate molasses, Belgian yeast, and aged in pinot noir and rye whiskey barrels.
Our brewers Continue Reading →
Release #3 in Bell’s Brewing’s Eccentric Café 750ml bottle program is a mead. Bell’s Mead. The launch release was Raspberry Ale, followed by Wedding Ale.
Bell’s Mead is described by the brewery as “traditional crisp, dry and time-honored beverage is made with Continue Reading →
Rogue Brewing’s newest addition to the Chatoe Rogue series is a floor malted pilsner. All the ingredients were grown on Rogue’s hop & malt yards. Floor malting isn’t an easy process for a brewery to under take. Saving Continue Reading →
Like some chili spice in your beer? Love great causes? You’ll find both in this bottle. The 2011 edition of Terrapin (and Shmaltz) Brewing’s collaboration is now available. The Shmaltz edition is seen above.
Virginia McLean, partner in the Continue Reading →
