North Coast Brewing releases Otsuchi Old Stock Ale this month. The beer benefits the Otsuchi Recovery Fund, after a devastating tsunami destroyed the town.
2011 marks the 10th anniversary of the sister city relationship between Fort Bragg, California and Otsuchi, Japan. Continue Reading →
Yesterday, Stone Brewing released a new collaboration, dubbed “Bear Republic â„ Fat Head’s â„ Stone TBA.
Per Stone:
This particular beer pays homage to a relatively little—known beer style called Texas Brown Ale, which, strangely enough, has its roots in Continue Reading →
A few months ago, Breckenridge Brewing struck a deal with Stranahan’s Colorado Whiskey, making them the only brewery that can use their name. In a matter of days, the first batch of Stranahan’s Well Built E.S.B. aged in Stranahan’s whiskey Continue Reading →
From Jester King Brewing’s limited release collection – Mad Meg. The beer has just debuted on draft, and will soon hit bottles.
“Provision Ale” is a rough translation of the French term “bière de provision“, which was sometimes used to Continue Reading →
Jester King’s newest release – Das Wunderkind has shipped.
About Das Wunderkind:
Traditional, sour, low gravity saison aged in oak wine and whiskey barrels with naturally occurring wild yeast and bacteria from the Texas Hill Country.
Packages: 750ml bottles
Availability: Limited
OG: 1.038 FG: Continue Reading →
The Wine & Cheese Place is a staple for good beer in the St. Louis, Missouri area. To celebrate 30 years of selling great beer, the store as lined up a series of collaboration beers with local Missouri breweries. Today’s Continue Reading →
Left Hand Brewing‘s Ambidextrous has started hitting taps around the U.S. What is it? Well, it’s more than a beer, it’s a series. Left Hand will be different editions of Ambidextrous this year. The brewery received keg approval for the ale last last Continue Reading →
