Keep a look out for these babies. Cigar City has officially bottled Imperial Sweet Stout. For good measure, the beer was aged in cognac barrels.
Style: Milk Stout (Barrel Aged, Cognac)
Availability: 750 Ml Bottles
Arrival: Fall, Continue Reading →
Shipyard Brewing Company (Portland, ME) has released their first barrel aged offering – Double ESB. The beer has been aged for 100 days in bourbon barrels prior to bottling.
Style: ESB (Barrel Aged)
Hops: Progress, Challenger, Goldings
Malts: 2-Row Continue Reading →
NoDa’s Nodable Release is Half Nelson.
A partigyle (where’s bart?) of Pacific Reign, our upcoming Imperial IPA bottle release. Half Nelson is a full bodied beer with Nelson Sauvin and Centennial hops. Come in this Tuesday and tackle this beer!
Baxter Brewing has just released Hayride Autumn Ale. Look for it around Maine & Massachusetts. As days get shorter and sleeves get longer, Baxter Brewing releases its fall seasonal, Hayride Autumn Ale. A generous portion of two rye malts give Continue Reading →
Jester King Craft Brewery preps for the release of Gotlandsdricka, a new farmhouse ale. The name means “Drink of the Good Land”, and is purported to be a beer of the Vikings. This beer mimics the farmhouse ales Continue Reading →
Dogfish Head recently released a brewpub exclusive: Beard de Garde. A biere de garde brewed with peppercorn, and apples.
Sam Calagione recently teamed up with renowned West Coast chef Adam Dulye to brew a beer that celebrates James Beard and his Continue Reading →
A white wine edition of Mikkeller’s It’s Alive is now on shelves. It’s Alive is a Belgian strong ale homage to the Trappist beer Orval. There is a Grand Marnier barrel aged edition in the works too.
Style: Belgian Strong Ale (Barrel Aged, White Continue Reading →
