Coming this October is a new collaboration between Brewery Ommegang and Duvel. Rustica features the best of both worlds. For this collaborative brew, Ommegang changed just one detail about the infamous golden ale by Duvel – the yeast. Ommegang’s Continue Reading →
Lovers of the lovely liquid that comes of SweetWater Brewery’s Dank Tank, your wait for a new release is here. Behold, Danktoberfest. Tis the season, and time to get festy. Oktoberfesty that is. Yesterday the brewery worked hard bottling and hand Continue Reading →
New Holland Brewing is now shipping Brandy Barrel Aged Charkoota Rye. Charkoota is a smoked doppelbock lager. For this edition, the flying pig spent time resting in brandy barrels. The result? smokey beer with a boozy, fruity complexity. About regular Continue Reading →
Olde Hickory Brewing Company (Charlotte, NC) releases Lindley Park this week. Lindley is an imperial stout brewed with raspberries, honey and aged in bourbon barrels.
Lindley Park is a sublime state of mind, captured & bottled for Continue Reading →
Ipswich has officially released 5 Mile Corn Bock. The series features locally sourced ingredients from Essex, Massachusetts. Each beer uses at least 50% MA ingredients, and at least one from within 5 miles of the brewery. Each release is completely different.
We harvested Continue Reading →
The first release in a new series surrounding the Apocalpyse from Backlash is Conquest, a white IPA. Founder Helder on the beer’s flavor –
So, having smelled the beer, you would probably expect a giant hop smack in your Continue Reading →
New Holland Artisan Spirits (part of New Holland Brewing) introduces a new spirit – Beer Barrel Bourbon. This new bourbon has an intimate relationship with Dragon’s Milk, the brewery’s imperial stout aged in bourbon barrels for 90 days. The result Continue Reading →
