Hangar 24 (Redlands, CA) receives a shipment of pumpkins today. Volunteers will arrives at the brewery to help clean the pumpkins and prep for brewing. Gourdgeous is a strong porter, brewed with pumpkin, spices and molasses. Interesting, while almost every Continue Reading →
What happens when you take the Clown Shoes mythical beast Unidragon and smoke and bourbon? Porcine Unidragon. Based on Blaecorn Unidragon, this edition has Beechwood smoked malt before taking a run at bourbon barrels.
This Blaecorn Unidragon made with Beechwood Smoked Continue Reading →
Sierra Nevada is hard at work this week bottling Barrel Aged Ovila Dubbel. A few folks from BSJ are currently at the brewery in Chico, California, and this fun surprise is rolling off of the line. As you’ll recall, the Ovila Continue Reading →
Shipyard Brewing Company (Portland, ME) has officially released Pumpkinhead Ale in cans. Pumpkinhead (bottles) and Smashed Pumpkin have both arrived in Shipyard markets in bottle and draft. This is the second canned offering by Shipyard – Export Continue Reading →
Bell’s Midwestern Pale Ale is arriving this month. Be on the lookout for this pale ale out of Kalamazoo, Michigan. The art is of Bell’s Brewery Farm in Shepherd, MI. The earth conscious farm grows all the barley for the Continue Reading →
Yuengling has always has it’s roots in German brewing, as the Yuengling family came to settle in Pennsylvania from Germany. This month, the brewery celebrates their German heritage by releasing Oktoberfest again, this year in bottles.
Yuengling describes Oktoberfest:
Odell Brewing (Ft. Collins, CO) has released The Meddler, a barrel aged Belgian style brown ale. The Meddler is actually a blend of several generations of brown ales, aged in barrels for 18 months.
“At first sniff you get a caramel crystal Continue Reading →
