Oregon’s oldest craft brewery Bridgeport Brewing unveils a new, limited brew this week for the Great American Beer Festival. They took the 2012 edition of Stumptown Tart, a fruit beer beer with 2,000 lbs of raspberries and aged it in Continue Reading →
Meet Troeg’s Scratch #78: Fresh Hop Ale. This year features 400 lbs of wet citra hops from Yakima Valley, Washington. Available in 12oz bottles in at the brewery in Hershey, Pennsylvania A little hop-indoctrination coming at ya.
Style: IPA (Wet-Hopped)
Availability: 12oz Continue Reading →
Lonerider Brewing Company will debut Pistols At Dawn on October 27, 2012. The new stout debuts in bottle and draft at a launch party in Raleigh on that day.
High noon will have to take a backseat as the fresh morning Continue Reading →
NoDa Brewing’s NoDable Release this week: Thrilla’ in Vanilla.
Chad gives us the ol’ one-two on this week’s NoDable beer. Announcing Thrilla’ in Vanilla: It’s a American Brown Ale with loads of Madagascar Vanilla Beans. Weighing in at around 6.0% ABV, Continue Reading →
Speakeasy Ales & Lagers Scarface Imperial Stout. Part of the brewery’s Boolegger Limited Series.
In the quietest hours fo a darkened city, the underground empire thrives…
Scarface Imperial Stout is the perfect accomplice to a nefarious plat. Out of the cold, black night, Continue Reading →
Brasserie Brunehaut will launch a limited-edition Barleywine-style Belgian ale during the Great American Beer Festival next week –The Cloak of St. Martin. The Cloak is very unique quadrupel.
The Cloak of St. Martin is Brasserie Brunhaut’s first beer made using double fermentation. This Continue Reading →
Hoppin’ Frog will release Oktoberfest Froggy Style Lager today. It is the brewery’s first fest beer.
Smooth, hearty Oktoberfest lager beers have been made for centuries to welcome the harvest season. In Bavaria, brewers would save their best grain & hops to brew Continue Reading →
