Brooklyn Brewery (New York) recently retired Monster, their epic barleywine ale. After the cat for which the beer was named passed, the brewery thought the time was right. Plus, they wanted to make a little room for some Continue Reading →
We are going to have to sit down and think about all the breweries that are starting to distill their own spirits, alongside brewing beer. Scottish brewer BrewDog is the latest to do so, and this time the spirit is Continue Reading →
Crux Fermentation Project (Bend, OR) is excited to release their first round of bottles in the brewery’s history. Among the releases is Doublecross, a dark Belgian-style ale. 16.9oz bottles will hit local bottle shops starting June 7th.
A vibrant reddish-black hue, Continue Reading →
Hey Philly Beer Week are you ready for this? Today Troegs Brewing will be releasing their collaborative beer with Devil’s Backbone and The Church Brew Works – Scratch #97. This scratch is a Black Rye IPA brewed with peppercorns, three Continue Reading →
When you make a rare offering, releasing it (when there is high demand) is complicated. There are countless breweries that have tried various methods to make it far to everyone. Cigar City’s Brandy Barrel Hunahpu (their imperial stout aged with cacao Continue Reading →
Dominion Brewing and Dawson’s Liquors are collaborating on Monk Czech, a Czech Pilsner inspired Belgian-style Ale, set to release June 1.
Legend has it this Belgian style ale was first brewed in 1840 using black market malt smuggled out of Plzeň Continue Reading →
Trillium Brewing in conjunction with The Publick House, BeerAdvocate, and Valley Malt have come together for the greater good of a hurting city. The outcome is OneBoston IPA, with 100% of proceeds going to One Boston, a charity that directly Continue Reading →
