Marshall Brewing recently celebrated 5 years in May. Soon they will release “5” an imperial red ale aged in whiskey barrels in 22oz bombers. Marshall has been craft brewing in Tulsa, Oklahoma since 2008.
All of us here at Marshall Brewing Continue Reading →
Stillwater Artisanal Ales is releasing the #2 in their music inspired Sensory Series, Small Black. Each release is a collaboration between Stillwater’s Brian Strumke and a musical artist (Small Black). The song – Breathless from their new album Limits of Desire.
“After many Continue Reading →
Spiteful Brewing Alley Time Pale Ale
Wynkoop Brewing (Denver, CO) has recently introduced a new can for your rocky mountain drinking pleasure – Colorojo Imperial Red Ale. The amber ale uses a blend of four American hops added 6 different times during the brew, and a Continue Reading →
Half Acre Beer Company (Chicago, IL) will release a new collaboration with Mikkeller on July 3rd.
What’s inside:
The collaboration brew uses a lager yeast strain, but that’s about as far as the lager part goes. It clocks in at 8% and Continue Reading →
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
Mikkeller (Denmark, U.S. & wherever he feels like it) has readied the first round of Spontaneous beers for 2013. The series features a base lambic beer (aged in oak) with a special fruit addition for variety and flavor depth. Above Continue Reading →
