Trillium Brewing in conjunction with The Publick House, BeerAdvocate, and Valley Malt have come together for the greater good of a hurting city. The outcome is OneBoston IPA, with 100% of proceeds going to One Boston, a charity that directly Continue Reading →
Wicked Weed Brewing (Asheville, NC) and Foothills Brewing (Winston-Salem) have teamed up to create a collaboration dubbed Batch 69. The beer is Wicked Weed’s first collaboration with another brewery. Wicked Weed founder Walt Dickinson was contemplating Continue Reading →
The next round of Stone Enjoy By 07.04.13 will be bottled on May 31st, and will ship to the markets below. The imperial IPA ships immediately after bottling, (arrives 6/5) and is meant to be enjoyed before July 4th. After Continue Reading →
In honor of the 10th Anniversary of Grand Rapids Local First Street Party, the brewery has created a special release – Local Hive Honey Wheat.The base beer is an American wheat ale, brewed local honey. Described as having a mild Continue Reading →
The second offering from the world’s 8th Trappist brewery – Stift Engelszell, has arrived. The follow up to Gregorious, a Belgian strong dark ale, Benno is a farmhouse ale. This hazy, slightly spicy, slightly funky, brew features a touch of honey Continue Reading →
Goose Island’s (Chicago, IL) specialty series includes Sofie, a farmhouse ale aged in wine barrels with orange peel. A new spin on Sofie is now available, Sofie Paradisi, with a fruit change- grapefruit.
The change in fruit offers a brighter citrus Continue Reading →
New Belgium Brewing Company (Ft. Collins, CO) is ready to release Pluot into the Lips of Faith Series. This new beer is brewed with pluot juice, a plum and apricot hybrid to make a semi-sweet ale.
Pluot is Continue Reading →
