Lagunitas Citrusinensis Pale Ale is ready to ship, joining the brewery’s OneHitter 2015 Series.
To create Lagunitas Citrusinensis Pale Ale, the brewery took fresh Sanguinello blood oranges, concentrated the juice (without heat), and added it to a “wheatier” edition of Lagunitas New Continue Reading →
Martin House Brewing Company is on the cusp of releasing their second collaboration with rock band, The Toadies.
Last year, the brewery released Rubberneck Red (named for their 1994 album, Rubberneck). This weekend Bockslider, will be the followup collaboration.
“We had such Continue Reading →
Bell’s Uranus, the sixth release in the brewery’ Planetary Series is ready to go.
Starting last year, Bell’s kicked off a new series based on composer Gustav Holst’s “The Planets” orchestral suite. The beer series, like the suite contains seven movements Continue Reading →
The Bruery Melange 12 is now available to Bruery Reserve Society members. Melange is blend of barrel aged strong ales.
Bruery Melange 12 features vanilla beans, cacao nibs, hazelnuts, aged in bourbon barrels.
A curious amalgam of barrel-aged beer seeping with notes Continue Reading →
Third Rail Field 2 is the brewery’s first canned release. This beer will join Third Rail Alternate Side American Stout, released earlier this year in 22oz bottles.
Third Rail Field 2 features Bavarian and Solvenian hops, and a spicy, herbal finish Continue Reading →
Allagash Little Sal the brewery’s first beer brewed with brewed with blueberries was released in the brewery’s Portland, Maine taproom.
Little Sal is a sour, red beer, aged on two pounds of blueberries per gallon for six months in Continue Reading →
Allagash Invisible Orange releases May 30th, in the brewery’s tap room in Portland, Maine.
The base beer is a Belgian-style porter, aged in French oak wine barrels for 18 months. Blood orange juice was added just prior to packaging.
Invisible Orange is Continue Reading →
