Stone Brewing Co’s (Escondido, CA) Stochasticity Project is a select line of beers meant to focus on creation, and less on the brewery. Each release in the lineup is unique brewing experiment, a meld of styles, or new approaches to Continue Reading →
Joining forces for what looks like an incredible dessert beer is Hardywood Park Craft Brewery (Richmond, VA) and Cigar City Brewing (Tampa, FL).
The duo are creating a milk stout you won’t soon forget – The Milkman.
Hardywood/Cigar City The Milkman features chocolate Continue Reading →
Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.
For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Continue Reading →
Founders Big Lushious, a chocolate raspberry stout, in debuts in December. This will be the 11th release in their coveted Backstage Series.
The stout is just shy of imperial status at 7.8% ABV, “kissed” with a touch of tart raspberries and chocolate. Continue Reading →
Red Brick Brewing (Atlanta, GA) will be spending the rest of the year installing a new canning line. Laughing Skull Amber Ale, is slated to be their first canned offering.
Beer Street Journal met with head brewer Garett Lockhart and Tyler Continue Reading →
Sierra Nevada revealed at a distributor meeting this week in Asheville, North Carolina, plans for a unique new IPA.
Sierra Nevada Hop Hunter IPA will feature hop oil from distilled hops. The idea, which Sierra Nevada hasn’t fully revealed, will extract pure hop Continue Reading →
Firestone Walker (Paso Robles, CA) will release a new wild ale from their Barrelworks on September 20th, Agrestic Red Wild Ale.
Agrestic is a spin on Firestone’s DBA British Pale Ale. It was racked (transferred to oak barrels on racks) with Continue Reading →
