Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.
For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Olive and Sinclair in Nashville, Tennessee. The nibs, along with the addition of Jittery Joe’s Coffee (the same found in W-n-B) will surely make Terrapin fans drool.
Like your favorite cup of Cafe Mocha, Moo-HooChiato “Chocolate Espresso Milk Stout” put you in the right state of mind. take in the aroma of expertly roasted espresso from Jittery Joe’s and let your taste buds melt into the flavor of Olive & Sinclair’s award winning chocolate. Brewed with lactose sugar for a creamy mouth feel and a touch of sweetness, this is a Barista’s wish come true.
In the Beer Street Journal video below, you’ll see Spike talk about recent release Imperial Pumpkin Porter, plus hint at the next couple of Special Reserve Series releases.
Style: Milk Stout (w/ Coffee, Chocolate)
Availability: 22oz Bombers, Draft. Limited Release.
Arrival: TBA
6.1% ABV
Terrapin Imperial Pumpkin Porter Joins Reserve Series from BeerStreetJournal.com on Vimeo.
I look forward to the rational and friendly discussion that will accompany this beer release.
It’s actually the midnight project espresso blend, not the wake’n’bake blend.