Allagash Brewing’s (Portland, ME) Curieux has just turned 10. To celebrate a decade of success with the bourbon barrel aged tripel, Allagash is releasing a special 1.5 liter bottle, and unveiling a special contest.
The bottle (seen above) is limited to Continue Reading →
Wicked Weed Brewing (Asheville, NC) will open their second location you’ll come to know as the “Funkatorium” on Friday, October 10th. This new house of funk takes the sour and wild ales Wicked Weed has been creating to a full “wild” experience.
The Funkatorium Continue Reading →
New Holland Brewing (Holland, MI) is opening a new brewpub, micro distillery, and retaurant in Grand Rapid’s westside area in 2016.
The new space is located on the corner of Bridge Street and Broadway Avenue. The brewpub will be home to Continue Reading →
Founders Brewing Co. (Grand Rapids, MI) will re-introduce Black Rye in 2015. The last time this offering was available was in 2006.
Black Rye is a dark ale brewed with a lot of rye malt, and hopped with a blend of German and American Continue Reading →
This beer might need no introduction. Sierra Nevada’s Narwhal Imperial Stout was released two years ago this month.
Since then, a few kegs of Barrel Aged Narwhal have made some appearances.
Much like Barrel Aged Bigfoot, Narwhal Imperial Stout was will Continue Reading →
Odell Brewing (Fort Collins, CO) releases Woodcut #8 on October 1st, 2014.
Odell chose a barleywine as a tribute to the brewery’s English-style brewing roots. Woodcut #8 is aged in virgin oak barrels that are retired after use.
Woodcut No. 8 has Continue Reading →
As a flipside to Stone Brewing Co.’s Enjoy By Series, the brewery has launched a new IPA you are supposed to cellar. Stone Enjoy After 10.31.15 is a IPA spiked with the wild yeast Brettanomyces, that will develop and carbonate Continue Reading →
