Wicked Weed Milk & Cookies Imperial Milk Stout has been released by the Asheville, North Carolina brewery.
The brewery announced today that Wicked Weed Milk & Cookies Imperial Milk Stout bottles are on sales at the brewery, will limited distribution following shortly after. The beer Continue Reading →
Highland IPA is a new year-round, west-coast style, India pale ale, coming in 2016.
The Highland IPA recipe is created by head brewer Hollie Stephenson, and features Chinook, Citra, and Centennial hops.
A sturdy malt bill frames hints of tropical fruit, lemon rind, Continue Reading →
Payette Brewing Twelve Gauge, the brewery’s highly touted barrel-aged beer, has made a 2015 return. This is the third time the brewery has released this beer.
Payette Brewing Twelve Gauge is an imperial stout aged in a mix of bourbon and Continue Reading →
Hopefully by now, you’ve seen and/or tasting new(ish) Stone Delicious IPA, a gluten-reduced offering. That beer was meant to fill a niche in the brewery’s lineup. Until Stone’s Mitch Steele learned of Grouse Malting and Roasting Company’s buckwheat and millet malts.
Those Continue Reading →
Sierra Nevada Five Hop Experimental IPA arrives in January, part of the 4-Way Variety Pack.
Boast 5 hop varieties that aren’t even named yet, Five Hop Experimental IPA promises to be an India pale ale flavor you’ve never tried before.
Our quest Continue Reading →
Best Damn Cherry Cola looks to be the next hard soda release in Anheuser-Busch’s new brand extension, Best Damn Brewing.
In July 2015, Anheuser-Busch purchased the BestDamn.com, and shortly after, Best Damn Apple Ale became the landing page.
While it is impossible to know Continue Reading →
Founders Project PAM is available now; the 14th edition to the brewery’s Backstage Series.
Founders Project PAM is a black IPA, aged in maple syrup bourbon barrels. (Sound familiar? Looking at you, Sweet Repute.)
In development under a shroud of secrecy for years, Project Continue Reading →
