Bell’s Brewery recently entered Western and Upstate New York. The rollout was quite successful according to the brewery, and will now be distributing to New York City beginning Feb. 10, 2014.
Union Beer Distributors, part of the Sheehan Group, will distribute Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will debut their first 750ml offering in December, Theophan the Recluse. The beer is already available on draft. Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian Continue Reading →
Drinking and running. Probably better in an open field. The city can be unpredictable.
Side note to the future pain you are about to see… You just can’t make up that lady’s accent. That’s the real deal. T
hx to @TheBartCave for Continue Reading →
The Coney Island portion of Shmaltz Brewing’s lineup was recently sold to Alchemy & Science, a subsidiary of the Boston Beer Company. Shmaltz transitioned to a full brick and mortar brewery over the summer and wants to primarily focus on Continue Reading →
A new variant of Goose Island’s epic Bourbon County Brand Stout series is in the works. The now famous imperial stout aged in Templeton Rye bourbon barrels.
Templeton bourbon was first created in Templeton, Iowa during the prohibition era. in 2001, Continue Reading →
This could be quite helpful for those outdoorsy types. Camping stoves can be a life saver, or hell just a great convenience. This is your official tutorial.
New Belgium Brewing (Fort Collins, CO) is adding 32 new French Oak foeders to the brewery. That will bring the count to 64. A foeder is a large wooden tank used to sour the beer.
This addition will double the production Continue Reading →
