Southern Tier Brewing’s (Lakewood, NY) will replace their spring seasonal Eurotrash Pilz with Tangier Session India Pale Ale in 2015.
The brewery describes Tangier as a “session india pale ale” brewed with tangerine peels. Available in 12oz bottles and draft.
Style: IPA Continue Reading →
Creature Comforts (Athens, GA) has debut their first can designs. The brewery, which opened earlier this summer, has had their sights on canning since their inception.
Creature Comforts Tropicalia (IPA, 6.5%) and Athena (Berliner Weisse, 4.5%) will be first off the Continue Reading →
New Belgium / Perennial Artisanal Ales Salted Belgian Chocolate Stout has started making appearances in various markets. The new, drool-worthy creation gracing New Belgium’s Lips of Faith Series is a Belgian-style stout with a touch of chocolate and salt. 22oz of dessert in a bottle.
Dessert Continue Reading →
SweetWater Brewery (Atlanta, GA) has made a financial change this week. This is the simple rundown.
A few of the original financial investors in the brewery wanted to pull cash out of the business. (Kids going to college, retirement, things like Continue Reading →
The current system Russian River has been brewing on since 2008 is wearing out. The brewery has purchased a new system (same size), that should be on the ground in Santa Rosa in February, 2015.
In order to not have any Continue Reading →
Woodchuck Hard Cider (Middlebury, VT) is introducing a new rotating six pack, Out on a Limb.
The package art will remain the same through the year, but the liquid will change every couple of months. The first release is Woodchuck Chocolate Raspberry, a cider Continue Reading →
Upland Brewing Company (Bloomington, IN) will open the public lottery once again for the next round of sour ales.
Starting at 12 pm EDT on October 2nd, fans can join the lottery www.uplandsours.eventbrite.com (opens in new window). The lottery closes on October 9th. Continue Reading →
