Posted in Don't Miss This, Upland Beer

Upland Opening Public Lottery for Next Round of Sours

Upland Brewing Company (Bloomington, IN) will open the public lottery once again for the next round of sour ales.

Starting at 12 pm EDT on October 2nd, fans can join the lottery (opens in new window). The lottery closes on October 9th. Winners will be notifed on October 13th.

Three sour offerings join this release:

Permission Slip: Collaboration with Jolly Pumpkin. A blend of two beers. 1st beer at Jolly Pumpkin, brewed with raw wheat and flaked oats and JP’s house yeast. Mosaic and Amarillo hop additions, all aged on Indiana persimmons. Beer #2, is Upland Sour Reserve, refermented for 3 months on fresh Dragonfruit.

Kiwi Lambic: Spontaneously fermented. Aged in oak casks for over a year.  Whole kiwis are then added, then bottle conditioned.

Dantalion: Based on the Oud Bruin beer style. Includes a spice blend, ginger, coriander, star anise, grains of paradise, and black pepper. Fermented with the same yeasts and microbes as the base lambic, and aged for up to 8 months or more in white oak barrels.