Boston Beer founder Jim Koch was on MSNBC’s Morning Joe today talking about his lineup. Then this happens. Who ever said brewers had to be graceful?
Visit msnbc.com for breaking news, world news, and news about the economy
Boston Beer founder Jim Koch was on MSNBC’s Morning Joe today talking about his lineup. Then this happens. Who ever said brewers had to be graceful?
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Time lapse of Widmer Brothers Brewing’s installation of 2 new 1750 barrel fermenters. That’s 54,250 gallons of beer per fermenter, or 434,000 pints per tank.
Holy crap, someone finally did it. A non-stick ketchup bottle. The future is looking bright. Who are the geniuses behind this? Folks at MIT of course. [FastcoDesign via Gizmodo]
Ed Note: Someone just asked – What does this have to do with Continue Reading →
A man was arrested outside of a bar in Dubuque, Iowa on Sunday for DUI. The 55 year old man was boasting 2x the legal limit of .08. But wait, there’s more. The man – Jerald Reiter had friends with Continue Reading →
Another feat of engineering genius. This beer tap even tilts your glass for you. It is capable of dispensing up to 3 different styles of beer. This tap tower was created by four students as a senior design project for Continue Reading →
Electronics meets alcohol, meets brilliance. Bar Aurora/Boteco Ferraz and Ogilvy Brazil teamed up to create the world’s first karaoke breathalyzer. The premise is simple. They built a microphone with a built in breathalyzer. While the people are singing, it takes Continue Reading →
Whiskey Dick personal lubricant. For the alcoholic that wants to have it all. From EpicMealTime, it’s the “gold standard of booze-flavored personal lubricants.” Touted to be aged in oak casks for 4 years for that velvety smooth finish. Rise Continue Reading →
Boston Beer founder Jim Koch was on MSNBC’s Morning Joe today talking about his lineup. Then this happens. Who ever said brewers had to be graceful?
Visit msnbc.com for breaking news, world news, and news about the economy
Time lapse of Widmer Brothers Brewing’s installation of 2 new 1750 barrel fermenters. That’s 54,250 gallons of beer per fermenter, or 434,000 pints per tank.
Holy crap, someone finally did it. A non-stick ketchup bottle. The future is looking bright. Who are the geniuses behind this? Folks at MIT of course. [FastcoDesign via Gizmodo]
Ed Note: Someone just asked – What does this have to do with beer? Well. You drink beer at a bar. Bars have food. If you have food, there’s ketchup. Boom. Related. Where’s Kevin Bacon?
A man was arrested outside of a bar in Dubuque, Iowa on Sunday for DUI. The 55 year old man was boasting 2x the legal limit of .08. But wait, there’s more. The man – Jerald Reiter had friends with him. A zebra, and a parrot. People outside of the bar were taking pictures of the intoxicated mini zookeeper, and it is assumed that one of them called the police.
Police arrived just as Reiter was driving away, with the baby zebra and parrot at his side. You’ll see the video below that Reiter and his girlfriend treat the exotic animals like children. Car rides, and trips the park, etc. The best part? The name of the bar – The Doghouse Lounge. I guess sometimes when you hear hoofbeats (especially in a bar), it’s ok to think zebras. Not horses.
Woah. Look at this guy.
You can make this stuff up.
Another feat of engineering genius. This beer tap even tilts your glass for you. It is capable of dispensing up to 3 different styles of beer. This tap tower was created by four students as a senior design project for California State University Long Beach Mechanical Engineering.
Electronics meets alcohol, meets brilliance. Bar Aurora/Boteco Ferraz and Ogilvy Brazil teamed up to create the world’s first karaoke breathalyzer. The premise is simple. They built a microphone with a built in breathalyzer. While the people are singing, it takes a reading. The monitor behind the singer displays the blood alcohol level, proving once and for all – If you feel like you’re ok to sing, you’re probably not ok to drive. [CreativityOnline]
Whiskey Dick personal lubricant. For the alcoholic that wants to have it all. From EpicMealTime, it’s the “gold standard of booze-flavored personal lubricants.” Touted to be aged in oak casks for 4 years for that velvety smooth finish. Rise to the occasion. If I were you, I would pair it with the Bacon Lube. [WhiskeyDickLube]