Stillwater Artisanal Ales is collaborating with Brewer’s Art based in Baltimore, Maryland. Just recently Brewer’s Art worked on another beer with Flying Dog – Table For Two. They are a microbrewery and restaurant in Baltimore, MD. This sure to Continue Reading →
Tomme Arthur of Port Brewing got his start at Cervecerias La Cruda (The Hangover Brewery) in San Diego California. He was the assistant of Troy Hojel at the time, creating recipes that he still uses at Port Brewing. Continue Reading →
Avery Brewing’s Barrel Aged Series is widely popular & rare. Typically 50-60 cases are produced at the time. The 8th edition in this series is upon us. If you’re seeing the label, you’re pondering the name. Translating from Continue Reading →
Last Thursday, The Bruery opened up about their current capacity, lineup changes, & their future. Something I didn’t quite understand at the time (and overlooked) was that the title of the email I received was called “Project Quercus Continue Reading →
I mentioned a few weeks ago that John & Chris Trogner of Troeg’s Brewing (Harrisburg, PA) flew out to Escondido, California to collaborate with Stone Brewing. Great news for sure, but the details of what was getting brewed was Continue Reading →
Yet another Bell’s Brewing big bottle. UPDATE: Eccentric Cafe Only releases for the 750ml bottles.
The Wild One is of course a wild ale, that comes from multiple blends. Until these 750ml bottles, Wild One has been draft only.
Every batch of Wild Continue Reading →
Alesmith Brewing’s Decadence was first released in 2005 in honor of their 10th Anniversary. Each year the beer is released in honor of their anniversary in the fall, in varying styles. Previous styles include old ale, American strong ale, imperial Continue Reading →
