Session #39 in Harpoon Brewing’s 100 Barrel Series features a piney flavor from spruce tips from Vermont. Vermont Spruce Tip Ale unites spruce, caramel malt, and chinook hops in what looks to be an IPA.
Note: The Continue Reading →
Firestone Walker posted a teaser for their upcoming 15th Anniversary release. The beer is usually a blend of beers and barrels.
Release: Taproom, November 5, 2011
Yazoo Brewing (Nashville, TN) is brewing a fresh hopped IPA today destined for the Hop Project series. #58 features 200 lbs of amarillo hops picked August 31st.
Yazoo is using a new brewing method for this brew. Not a brew geek, Continue Reading →
They come out of a box,
Thing 1 and Thing 2.
They do not say much,
Just “How do you do?”
Allagash Brewing has a Thing 1 Beer and Thing 2 Beer draft approvals.
UPDATE: Allagash’s Les Addis breaks down Thing 1 & Thing 2 Continue Reading →
Bridgeport Brewing’s future Big Brews release is Raven Mad, an imperial porter. This release is 50% barrel aged. 50% in whiskey, 50% with oak. Oak chips? Quoth the raven: Nevermore.
Label:
This is a blend of whiskey barrel aged Continue Reading →
Samuel Adams Third Voyage joins Tasman Red in the new Small Batch Series. As the label states: This series of limited edition brews represents some of our favorite small batch creations. This double IPA is inspired by Capt. James Cook, Continue Reading →
Brooklyn Brewing celebrates the Brooklyn Academy of Music (BAM) with Bam Boozle Ale. The Academy opened its doors in 1861, remaining completely non-profit for the past 150 years. In 2008, BAM celebrated a record breaking attendance550,000 indivduals. The Academy Continue Reading →
