Session #39 in Harpoon Brewing’s 100 Barrel Series features a piney flavor from spruce tips from Vermont. Vermont Spruce Tip Ale unites spruce, caramel malt, and chinook hops in what looks to be an IPA.
Note: The brewer’s name is hard to read on the label. Harpoon will give the drinkers a backstory on this edition closer to release.
Availability: 22oz bombers, gold foiled & capped. Draft.
Arrival: November, 2011
7% ABV, 38 IBUs