One for your Allagash Brewing (Portland, ME) radar – Merveilleux. The name is French for “wonderful” and I’m sure that is no overstatement.
Such is the trend for the brewery, these releases are American wild ales, aged in oak. Corked and Continue Reading →
Today in great beer names comes Brash Brewing’s Biggie Smalls. Biggie is an imperial brown ale, with split barrel aging. Half of the beer is aged in rum barrels, the other half is aged in whiskey barrels. It’s big too Continue Reading →
Weyerbacher “Althea” in Greek means healing. That’s the idea behind this Belgian-Style dubbel from the Easton, Pennsylvania brewery. Weyerbacher plans to donate a portion of each of the bottle sales to help defray the cost of breast cancer treatment.
Althea is Continue Reading →
The fall means that Sierra Nevada (Chico, CA) will release Estate Ale, featuring hops and malts grown at the brewery’s farm. 2013 would have been no different if it wasn’t for the weather. Beer is an agricultural production (hops, barley, Continue Reading →
Last week, those close to Founders Brewing Company (Grand Rapids, MI) had the first shot at the newest Backstage Release – Mango Magnifico Con Calor. [Magnificent Mango with Heat] is brewed with both mango fruit and habanero peppers. Trust me, the Continue Reading →
It’s a comeback baby! American hops have become the envy of the world. From floral, tropical, piney, to just plain out aggressive, American hops are to craft brewing what hotdogs are to baseball. Victory Brewing Co’s DirtWolf you see above gives Continue Reading →
Troegs Brewing (Hershey, PA) will soon be canning a few of their offerings. Some of the first planned include Trogenator Dopplebock and Perpetual IPA. Perpetual was actually so popular after its initial release, the brewery went back and made it a year Continue Reading →
