Weyerbacher Brewing’s (Easton, PA) Brewer’s Select Series follows the NATO Phonetic alphabet. (Example: B= Bravo, C= Charlie.) Chris Wilson and brewing team
at Weyerbacher experiment with different styles each time, and of course the name is different with each brew.
Style:
Availability: 12oz bottles. One time release.
Arrival: TBA
9.6% Continue Reading →
Weyerbacher Brewing has a small batch of beers they call the “Brewmasters Select.” Chris Wilson and brewing team at Weyerbacher experiment with different styles each time, and of course the name is different with each brew. Fun fact: the brewery uses Continue Reading →
Weyerbacher Brewing celebrates 17 years this year, with Seventeen. Each milestone is a different style, packed full of flavor. (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.
2012’s Continue Reading →
There is a lot going on in Easton, Pennsylvania lately. At least, at the brewery that is. Weyerbacher is working on an expansion, some rebranding & more. Above is the newest artwork for the popular Imperial Pumpkin Ale that the Continue Reading →
This little nugget was posted by Weyerbacher. In the spirit of Coors Light, they apparently have their own technology tell you that your Old Heathen is too cold. Cellarman Colin Presby stars in this clip.
It’s great that breweries release beers that everyone wants a taste of. By nature, they are brewers, not event coordinators. Sometimes it’s not as organized as they’d like. Weyerbacher took a moment today to apologize for those that might have Continue Reading →
On Thursday 11/17, Weyerbacher Brewing releases Idiot’s Drool, a bourbon barrel aged edition of Blithering Idiot that has spent 4.5 years on oak. Yep, nearly half a decade.
Head Brewer Chris Wilson says, “It’s a full-bodied, deep burgundy ale Continue Reading →
