Weyerbacher Brewing celebrates 17 years this year, with Seventeen. Each milestone is a different style, packed full of flavor. (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.
2012’s ale is a saison, brewed with orange peel, lemon peel, grapefruit peel, and pink peppercorns.
Availability: 12 oz bottles, Draft
Arrival: TBA
10.5% ABV
