Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
Troegs Brewing Co. (Hershey, PA) has just released LaGrave Triple Golden Ale. This bottle conditioned tripel features the magic and flavor of Belgian yeast, is a highly carbonated pour.
Inspired by nature’s untamed beauty, the Belgian yeast in LaGrave forms the bedrock Continue Reading →
Cigar City Brewing (Tampa, FL) recently started the El Catador Club for their fans to get a hold of special releases. The next round of El Catador releases have been announced. Below are the descriptions if you aren’t familiar. The Continue Reading →
Firestone Walker’s Anniversary Ale is stuff of legend. Each year is a different blend of Firestone’s releases, blended together in a symphony of flavor.
This year, the brewery tapped 14 local winemakers to help blend this year’s edition. The result is XVII, Continue Reading →
Woodchuck Hard Cider has just shipped their latest offering, Woodchuck Cellar Series Smoked Apple. This is the second release in the Cellar Series.
This edition is a bit of a collaboration with local business Vermont Smoke and Cure. Woodchuck cider maker John Matson filled Continue Reading →
Winter is coming. (This isn’t about Game of Thrones.) Widmer Brothers Brrr has returned. The beer first hit the craft beer scene in 2006, and stayed in the lineup.
“Brrr is a beer that our brewing team wanted to drink during Continue Reading →
Founders announced today that they are going to expand to Kansas City, Kansas and Omaha and Lincoln, Nebraska.
All three metro areas will receive the year round and seasonal products in bottle and draft in the first round of shipments. All the special Continue Reading →
