Boulevard Brewing has released the schedule for the 2014 Smokestack Series. Not too many surprises here, other than Chocolate Ale will rejoin the lineup.
Also, you’ll find a new collaboration coming in September. After speaking with a member of the Boulevard Continue Reading →
New Belgium is updating the artwork for all their products in 2014. Blue Paddle, their pilsner will get an update too – from the canoe to a blue ping pong paddle.
Climb on in and grab a paddle. Our first foray Continue Reading →
Recently, Terrapin Beer Company’s “Spike” went down to Cigar Cigar Brewing in Tampa to collaborate. If you know anything at all about these two breweries, neither strays away from creativity.
That’s how Southern Slice got started. The group wanted to capture Continue Reading →
On Black Friday, November 29th, Goose Island will release plethora of Bourbon County beers and variants. Here is a quick look at what variants there are, how much, and more.
The original. Bourbon County Brand Stout – Available in all states. Continue Reading →
Brewmaster Steven Pauwels discusses Boulevard’s (draft-only) sour beer release, Foeder Projekt.
Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin Continue Reading →
More variants surface from Goose Island Brewing. In addition the toasted coconut rye whiskey aged Bourbon County, expect this “backyard” offering.
Goose throws bosenberries, mulberries, and marionberries in the the signature imperials stout and aged it in rye whiskey barrels. This Continue Reading →
