Posted in Hardywood Park Craft Brewery, Seasonal Return

Hardywood’s Gingerbread Stout 2013 Release Set

A popular winter seasonal out of Virginia is Hardywood Park’s Gingerbread Stout. The base beer is an imperial milk stout brewed with honey, cinnamon, and ginger. As it’s been said before – it’s Christmas in a bottle.

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Bottles go on sale at 2 pm on November 16th, 2013. 4 bottle limit. 32oz and 64oz growlers will be allowed.

Style: Imperial Stout (w/ GingerHoneyLactose)
Availability: 750 ml bottles
Arrival: November 16th, 2013

10.6% ABV, 55 IBUs

 

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