More variants surface from Goose Island Brewing. In addition the toasted coconut rye whiskey aged Bourbon County, expect this “backyard” offering.
Goose throws bosenberries, mulberries, and marionberries in the the signature imperials stout and aged it in rye whiskey barrels. This Continue Reading →
Goose Island Brewing’s most highly sought after offerings would include anything that says Bourbon County on the label. The brewery takes an massive imperial stout and ages in (typically Heaven Hill) barrels for about a year or more. Beer geeks Continue Reading →
Woodchuck, one of America’s largest cidermakers, is building a new cidery that will open in Spring, 2014. Take a look at some of the progress.
NoDa Brewing Co. is releasing Don Brewgundy into the NoDable Series on Tuesday.
It’s an American red ale, dry hopped with Columbus, Simcoe, and Citra. Draft only.
Anchor Brewing Company announced this week the fifth release in their Zymaster Series – Harvest One American Pale Ale.
Each beer in the series is a brewing experiment using different yeasts, hops, and more. This release makes use of a special Continue Reading →
Big news in craft beer today with the announcement that Boulevard Brewing has been acquired by Duvel Moortgat. The 12th ranked craft brewery is now owned by a Belgian company.
Brewery founder John McDonald has officially address the fans of the Continue Reading →
Oskar Blues (Colorado & North Carolina) recently collaborated abroad with Scottish craft brewer Brewdog. The duo brewed a boozy barleywine that clocks in at 10.5% ABV. The beer is aggressive; a beer “for people who enjoy nonsense and walking on Continue Reading →
