The Bruery’s new concoction featuring cocoa nibs and vanilla beans- Couverteur. Part of the Preservation Series.
Couverteur is a Belgian-style Dubbel that has been fermented with cacao nibs and vanilla beans, adding a layer of chocolately complexity to the malt rich ale. Continue Reading →
Coming hot off the release of Monday Night Brewing’s (Atlanta) first barrel aged release Bourbon Barrel Aged Drafty Kilt, is a hint at the future.
The brewery recently received a shipment of wine barrels to age a “yet to be named” Continue Reading →
With Super Bowl Sunday just days away, this years ban on tailgating is definitely being discussed. No grills, no lawn chairs, stay in your spot, etc. There is even a report of the addition of snipers inside the game this Continue Reading →
Prairie Artisanal Ales has released a new offering this January – Birra Farmhouse Ale.
This new offering is described by the brewery as “crisp with notes of black pepper and orange and goes perfectly with food. “
Prairie Birra is available in Continue Reading →
In February, SweetWater Brewery (Atlanta, GA) turned 17 years young. Instead of dropping an imperial IPA or strong ale, SweetWater has a big saison waiting for you.
17th Anniversary Ale will be a “big ass” 9% saison. In true fashion, they Continue Reading →
Interesting approach from a craft brewery – a cap on how much they will ever produce.
Considered one of the best breweries in the United States according to RateBeer.com’s top lists is Hill Farmstead Brewery in Greensboro, Vermont. Lines for various Continue Reading →
Stone Brewing Co. (Escondido, CA) is looking to build another production brewery on the east coast, much like New Belgium, Sierra Nevada, and Oskar Blue have done. (Note: Lagunitas is about to open their second facility in Chicago, IL)
The location Continue Reading →
