Chocolate cherry stouts are all the rage. Not convinced? Click the cherries link below. You’ll find a few.
Stoudt’s Brewing (Adamstown, PA) is adding Chocolate Cherry Stout to their small batch, Brewer’s Reserve Series. This offering is reminiscent of a special Continue Reading →
Back in December, Anheuser-Busch found themselves on the receiving end of a lawsuit.
Montana’s Big Sky Brewing sued Belgium based AB-InBev over an online marketing campaign that featured the phrase “Hold My Beer.” The ad campaign was lead by the voice of Continue Reading →
Shandy season draws closer. Leading shandy maker Leinenkugel’s has pushed back their production into March to keep up with demand. That’s on top of adding a few more shandy flavors into the mix.
Massachussetts craft brewer Harpoon is adding on to Continue Reading →
A new Abita Brewing Select Series offering – Bourbon Street Baltic Porter.
For this release, the brewery aged a roasty Baltic Porter and aged it in bourbon barrels. The final result is big – 9.25% ABV. Release ETA to follow.
Style: Baltic Continue Reading →
Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took Continue Reading →
Colorado Cider Company has just released two new ciders in their home state.
Pearsnickety a seasonal perry made with Colorado-grown pears, serves up fresh pear aromas, sweet pear flavors and a lingering, rain-washed finish. This extra-pale winter offering is made in the fall from tons of Continue Reading →
The Lost Abbey (San Marcos, CA) will release a new round of Carnevale on February 22nd, 2014. The saison ale is brewed in celebration of Lent and Easter.
….Carnevale is light bodied Saison, using Brettanomyces along with Amirillo and Simcoe hops Continue Reading →
