Posted in Brewery Expansions, Red Brick Brewing

Red Brick Expanding One Off Brews

Almost the entire staff at Red Brick Brewing (Atlanta) knows how to brew/home brew. The brewery holds employee brew-offs every so often, winner gets some hefty bragging rights around the tap room.

It is that kind of innovation that led to the discover of a recent seasonal, Sacred Cow Chai Tea Stout. An experimental internal recipe was found to be quite amazing.

Atlanta’s oldest brewery has gotten a new 3 barrel fermenter. That means more experimental brews, and more interesting seasonals to come.

Mark my words.

Read more: Red Brick Brewing News