Almost the entire staff at Red Brick Brewing (Atlanta) knows how to brew/home brew. The brewery holds employee brew-offs every so often, winner gets some hefty bragging rights around the tap room.
It is that kind of innovation that led to the discover of a recent seasonal, Sacred Cow Chai Tea Stout. An experimental internal recipe was found to be quite amazing.
Atlanta’s oldest brewery has gotten a new 3 barrel fermenter. That means more experimental brews, and more interesting seasonals to come.
Mark my words.
Read more: Red Brick Brewing News
