Sierra Nevada (Chico, CA) Celebration, a perennial favorite, returns on October 15th. Celebration is a fresh-hop ale, something the brewery wants to clarify. Wet-hopped beers have hops that are freshly picked, and added to the beer undried within 24 hours. Fresh-hopped, in Continue Reading →
Firestone Walker’s Barrelworks will release El Gourdo in November, 2013. The beer got its start last year, when a local pumpkin patch ask the brewery to take in orphaned Cinderella pumpkins.
The pumpkins were fire roasted with bay leaf and walnuts, Continue Reading →
In late fall/early winter, Olde Hickory Brewery (Hickory, NC) releases a formidable barrel aged imperial stout, The Event Horizon.
This year, the label art gets a sleek overhaul.
The Event Horizon is the point of no return. Once you have entered the Continue Reading →
Prairie Artisan Ales (Tulsa, OK) will be shipping to the state of Georgia by the end of October. The Oklahoma based brewery has signed a distribution deal with Atlanta Beverage.
Initial brands will Include:
Birra – Farmhouse Ale, 4.5% ABV (12oz/4pks)
Prairie Ale Continue Reading →
Half Acre Beer Company’s (Chicago) portly beer, Chub Step is back for Halloween. (As if that label wasn’t a dead give away.) Chub Step is a chocolate-y porter. Perfect this time of year.
The portly friend is back – and this year Continue Reading →
Duclaw Brewing’s (Maryland) bourbon barrel aged imperial stout Divine Retribution on October 22nd. The beer has been an instant hit since it was first brewed in 2011.
Retribution, our full-bodied Bourbon Barrel-aged Imperial Stout is aged for six months in Kentucky Continue Reading →
