Hardywood Park Craft Brewery (Richmond, VA) will add Rye Whiskey Barrel Pumpkin to their Barrel Series on October 18th.
Rye Whiskey Barrel Pumpkin is a substitue for seasonal favorite Rum Pumpkin. The brewery receives their rum barrels from a Peruvian distillery. A little Continue Reading →
Lexington Brewing (Lexington, KY) has built a series of seasonals around their award winning Kentucky Bourbon Barrel Ale. The brewery looks to add another offering to the barrel aged lineup – Honey Barrel Brown Ale.
Kentucky Honey Barrel Brown Ale is Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
This afternoon I had a phone call with Sam Calagione. He really wanted to clarify a couple of things about brewery changes, and excitement with the future.
Sam hasn’t stepped aside, down, resigned, etc. Until now, there hasn’t been a CEO Continue Reading →
Orpheus Brewing (Atlanta, GA) has released Sykophantes Fig Sour this week. The fall offering is a part of the brewery’s rotating sour series.
Sykophantes features a few hundred pounds of figs, and dark candi syrup. A follow up to the summer offering, Continue Reading →
Southern Tier Brewing (Lakewood, NY) will add another offering to their Belgian Series next month – Tripel Cafe.
As the name suggests, the beer is a Belgian-style tripel, with coffee. True, but with a twist. Tripel Cafe has green coffee beans. Continue Reading →
