Avery Brewing Company’s (Boulder, CO) 21st addition to their Barrel-Aged Series is Black Eye Imperial Stout. A bold 18.82% ABV rum barreled stout.
Black Eye will release at a special rare beer event on October 12th at Avery’s tap room. Other beers Continue Reading →
The second edition in Bell’s Brewery’s Planetary Series, Venus has been bottled and ready to ship. This edition is a blonde ale with apricot, honey, cardamon, and vanilla.
The second release in our Planets Series starts with spicy, fruity and light Continue Reading →
The spirits side of Ballast Point Brewing (San Diego, CA) has released a new offering this week – Opah.
Opah is an herbal liqueur, with a flavors or cinnamon and licorice.
Every culture has a customary toast, usually enjoyed with a cheerful Continue Reading →
After much speculation, and even a law change to entice Stone Brewing Co. to South Carolina, the brewery has chosen Richmond, Virginia as their next home.
Today the brewery announced they have signed a letter of intent with the City of Richmond Continue Reading →
Hi-Wire Brewing (Asheville, NC) has enlisted the assistance of Lazy Magnolia (Kiln, MS) for production help. Hi-Wire, just 16 months into brewing, has grown over 135%.
Lazy Magnolia will offer assistance with Hi-Wire’s core production, allowing the Hi-Wire to work on Continue Reading →
Allagash Brewing’s (Portland, ME) Curieux has just turned 10. To celebrate a decade of success with the bourbon barrel aged tripel, Allagash is releasing a special 1.5 liter bottle, and unveiling a special contest.
The bottle (seen above) is limited to Continue Reading →
Wicked Weed Brewing (Asheville, NC) will open their second location you’ll come to know as the “Funkatorium” on Friday, October 10th. This new house of funk takes the sour and wild ales Wicked Weed has been creating to a full “wild” experience.
The Funkatorium Continue Reading →
