River Rat Brewery (Columbia, SC) releases Barrel Aged Double IPA today.
12oz, waxed bottles are on sale in the tap room. The brewery opens at 4 pm. Also, since it’s Halloween, the brewery is hosting a “Halloween Rat Cave Party” that Continue Reading →
Today is Halloween. A perfect day for a beer like this to surface.
Southern Tier Pumking, a polarizing beer, and one of the most popular pumpkin beers in the United States, may have a barrel aged companion in the future – Rum Continue Reading →
Port Brewing and The Lost Abbey have signed with distributor Wilson-McGinley to cover the Pittsburgh market. The brewery will hit the ground in the steel city in November, 2014.
“We certainly did our homework and due diligence to find the right Continue Reading →
The sixth and final offering in Starr Hill’s (Charlottesville, VA) All Access Series is Shakedown Chocolate Cherry Stout. The beer features chocolate and cherries added during fermentation.
“Shakedown Chocolate Cherry Stout was a fun project. Experimenting with natural ingredients is an essential Continue Reading →
Terrapin Beer Company (Athens, GA) will follow up Moo-Hoociato with and spin on W-n-B, French Toasted W-n-B.
As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Athens, Georgia Continue Reading →
Sierra Nevada will celebrate the first anniversary of their Torpedo Room in Berkeley, California next month. In honor of this milestone, the brewery is releasing Barrel-aged Torpedo Extra IPA.
A year ago, Sierra Nevada opened the Torpedo Room on Fourth Street Continue Reading →
Vintage 2013 of Duclaw Brewing’s Pumpkin Retribution drops on Halloween.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak barrels flavored with pumpkin spice for six months, adding flavors of vanilla, cinnamon, nutmeg, ginger, Continue Reading →
