The craft beer industry continues to expand the lower-calorie offerings industry-wide. Dogfish Head, Southern Tier, and Harpoon are among a few notable breweries that added low-cal, low-ABV options earlier this summer. Bell’s Brewery is currently prepping a “light” version of Two Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Wild Leap ETA IPA, a “transcontinental IPA” according to the brewery debuts in mid-September.
Chris Elliott, Wild Leap’s head brewer, states this release is a much drier India pale ale that the IPAs they have brewed before. These new hop combinations Continue Reading →
Athens, Georgia based Terrapin Beer Company has formed a partnership with Atlanta’s Cherry Street Energy. Through the partnership, Terrapin becomes the first brewery in the state to purchase solar energy directly at their facility.
Cherry Street Energy installed solar arrays on Continue Reading →
Hi-Wire Pink Drink, a fan favorite, will be available in cans for the 4th time this month.
Previously a draft only favorite, Hi-Wire Pink Drink is a kettle-soured wheat ale brewed with lemongrass and raspberries. The end result is a pink Continue Reading →
California’s Mother Earth Brew Co. begins a new series: Project X: Beer + Art as August winds down.
This one-off series will feature limited release, specialty beers, focused what Mother Earth Brew calls “big impressions” from the first sip to last. Continue Reading →
Philipsburg Brewing Vorfreude debuts in September, an all-new release by the Montana based brewery.
Finally, lagers are hot again in the craft brewing industry. Coming to Philipsburg Brewing’s lineup in September is a new Vienna Lager – Vorfreude. The German word Continue Reading →
