Red Hare Barrel Aged Sour Whabbit Wheat is on the docket by the Marietta, Georgia based brewery.
Whabbit Wheat, an American wheat ale brewed with apricots and peaches, debuted as a seasonal release in spring of 2015. While the label makes Continue Reading →
Ommegang Great Beyond Double IPA joins the Cooperstown, New York based brewery’s lineup in June.
The road to hoppy started recently with Ommegang Nirvana that debuted nearly a year ago. That IPA didn’t go very far from the brewery – just Continue Reading →
Lagunitas Stoopid Wit will join the brewery’s seasonal lineup this month. A beer loosely based on a few styles.
This week we tried an early sample of this upcoming release. Lagunitas Stoopid Wit is a bit hoppy, like Hop Stoopid. It’s Continue Reading →
River Dog IPA is hitting shelves now, the brewery’s second can offering.
Nothing says hoppy like a dude riding a shark right? Especially if there are water-skiers involved. River Dog IPA is all about citrus and apricot (trust us, we’ve had Continue Reading →
Flat12 Cucumber Kolsch is coming to cans this month. The Indianapolis, Indiana brewery unique spin on the German style is a summer favorite.
The brewery’s can line is about 2 years old; having already canned Upside Down Blonde, Half Cycle IPA Continue Reading →
Reformation Brewery Lark is shipping this week – a new draft only entry in the brewery’s Adventure Series.
Lark is a wheat beer, featuring prickly pear nectar introduced post fermentation. The nectar comes from Arizona Cactus Ranch, a 100 year old Continue Reading →
Half Acre Freedom of ’78 was brought out of retirement last year, after the recipe took 5 years off.
The beer – originally brewed at Short’s Brewing in Michigan, is an India pale ale, brewed with guava. Incidentally, Half Acre touts Continue Reading →
