Sierra Nevada’s Steve Dressler will retire in 2017. Dresler has been in charge of the brewing program since the early 1980’s.
We’ve gotten to meet Steve at the Chico, California brewery a few years ago. Having a beer with such an Continue Reading →
Great Lakes Barrel Aged Alberta Clipper
Not Your Mom’s Apple Pie is on deck from Small Town Brewery. Another in an expanding line of flavored beers.
Small Town made an industry splash when they released Not Your Father’s Root Beer, an alcoholic root beer. Following that release Continue Reading →
Wicked Weed Genesis has returned to the Asheville, North Carolina brewery’s lineup. It has been about a year since the beer was last released.
Over 200 pounds of papaya, mango, guava, and pineapple are used to create Wicked Weed Genesis, which Continue Reading →
NoDa Brewing Par 4 Session IPA is the brewery’s rendition of the “session” IPA.
Despite being low in alcohol by volume this beer is most definitely big in flavor. it’s hoppy and clean (like you’d expect). Those in love with the Continue Reading →
Half Acre Rainbow Never Ends, a collaboration with New York’s Other Half Brewing, releases this month.
Earlier this year, Half Acre started distributing (in limited quantities) to New York City. One of the Chicago based brewery’s close friends in the Big Continue Reading →
Southern Tier Salted Caramel has joined the brewery’s ongoing Blackwater Series. The series is known for beers like Creme Brûlée, and Choklot.
Salted Caramel takes a base imperial milk stout (brewed with lactose), Himalayan pink sea salt, and caramelized sugar to mimic the Continue Reading →
