Kona Big Wave, the brewery’s golden ale, is launching nationally in 12-packs.
This is the first time the brewery has released this beer in the 12-pack format, targeted for summer drinkers headed to pools, and outdoor activities.
Kona Big Wave is one Continue Reading →
Madtree Joon is available once again. A barrel-aged spin on the kolsch style.
Not a lot of barrel-aged kolsch beers exist, making Madtree Joon pretty unique. The the base beer features Pacifica and Cascade hops, aged in Watershed Bourbon Barrel Gin Continue Reading →
Peace Tree Sure Shot Kolsch
Jester King Provenance – Lemon & Lime returns July 1st, at the brewery in Austin, Texas. The farmhouse ale uses lemon zest, lime zest, lemon juice, and lime juice in the brewing process, plus a mix of wild yeast and souring Continue Reading →
The first time I saw anyone at Monday Night Brewing, it was in a garage. Specifically, Jonathan Baker’s garage.
For years, local Atlanta folks saw first hand, the making of a brewery. 31 gallons at a time on a Sabco set-up. Continue Reading →
Maplewood Brewing Lemon Drop, an American wheat ale.
Named for the leading hop in the recipe, Maplewood Brewing Lemon Drop is really quite a delightful beer. As with the young brewery’s entire lineup, this wheat proves you don’t have to brew Continue Reading →
Foothills Dead and Berried, an all new imperial stout aged in bourbon barrels with raspberries, is slated for August.
This year, the Foothills Barrel Aged Sexual Chocolate release was pushed up to spring. You have the barrels to thank for that. Because of Continue Reading →
