Jailhouse Brewing has released the first beer in their “Trustees Series” – Reprieve. The Trustees Series will feature seasonals, 4 in all. Smokey Wheat will be joining the series, including a new one called Conjugal Visit, slated for Continue Reading →
Surly Brewing’s (Brooklyn Center, MN) fifth anniversary beer – “Five” will be available soon. Each year the beer is different, and nothing short of phenomenal. Last year I named Surly “Four” as one of the best beers I Continue Reading →
Wedding Ale by Bell’s Brewing made a brief appearance on draft last year at the Eccentric Cafe in downtown Kalamazoo, MI. Wedding Ale is a wheat ale, brewed with honey, coriander, and orange peel as the label suggests.
This Continue Reading →
Most beer geeks will tell you don’t pasteurize your beer. (Heating it up to kill bacteria. See: Milk) What works for your fruity pebbles doesn’t really do that well with beer’s like Goose Island Brewing’s Sofie. The brewery has had Continue Reading →
Stone Brewing held a media conference about their expansion, European efforts, & new projects. Here’s some notes from the conference.
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European Stone location will be in either Belgium or Germany. There has been over 50 proposals to Continue Reading →
The end of February found the first cans of Good People Brewing (Birmingham, AL) headed for shelves. Initial launch beers were brown ale, and IPA.
A 3rd can offering will ship soon, Snake Handler IPA. The most popular Continue Reading →
Odonata Brewing (Sacramento, CA) is no more. Brewmaster Peter Hoey has called it quits.
The brewery was founded in 2009, and quickly became known for farmhouse ales & quadruples. The decision to close was of course financial.
[quote]”We were trying to bring Continue Reading →
