SweetWater Brewing’s (Atlanta, GA) GABF lineup:
Judging
420 — American Style Pale Ale
IPA — American Style Strong Pale Ale
Blue — Fruit Wheat Beer — blueberry
SchWheat — American Style Wheat Beer
MotorBoat — Extra Special Bitter — American Style ESB
Georgia Brown — American Continue Reading →
Terrapin Brewing’s Pumpkinfest is back! 2011 is the 3rd year for this beer. Pumpkinfest debuted in the brewery’s Side Project 22oz series before getting upgraded.
About Pumpkinfest:
I have always wanted to brew a traditional Octoberfest for the Fall season, but Continue Reading →
Yazoo Brewing (Nashville, TN) is brewing a fresh hopped IPA today destined for the Hop Project series. #58 features 200 lbs of amarillo hops picked August 31st.
Yazoo is using a new brewing method for this brew. Not a brew geek, Continue Reading →
Heres some Alaska love. Midnight Sun Brewing’s (Anchorage, AK) T.R.E.A.T. returns to taps and bottles this month T.R.E.A.T. is an imperial chocolate pumpkin porter, brewed with cocoa nibs, cinnamon, clove, and nutmeg. It won a gold medal in 2007.
This year Continue Reading →
Keeping you up with the buzz on these new Sam Adams small batch bombers, here’s your recap.
Future releases in the this series include Tasman Red, Third Voyage. and Griffin’s Bow. Enter The Vixen.
The Vixen is a chocolate chili bock with cinnamon.
Stoudt’s Brewing (Adamstown, PA) Rauchbier.
This orange tinted, medium bodied lager is brewed with traditional smoked malt imported from Germany and features an aroma reminiscent of a campfire and a pleasant smoky flavor throughout.
Style: Continue Reading →
Today, Goose Island Brewing bottled Adeline, a golden wild ale aged in oak wine. This experimental beer is being send to GABF for judging. Brewers John Hall and Andy Ellis are featured here.
