Portsmouth Brewing (Portsmouth, NH) is prepping for GABF.
Gose
Kolsch
Coffee Milk Stout (that is backing up the Milk Stout that is on tap now),
Fruit Gruit (w/ Dogfish Head)
Judging Only
Flanders Red Kreik Blend
Neither of the brewers can go. However, fans of the brewery can expect
Anthony, Continue Reading →
Tim Sciascia, brewer at Marin Brewing Company (maker of Moylan’s) recently took a trip with other members of the staff to HopsMeister Hop Farm in California in search of organic, wet, fresh hops to brew with. The farm started 4 years ago Continue Reading →
Foothills Brewing’s (Winston-Salem, NC) brewpub supplies 4 states and brews 8,000 barrels a year. Their new offsite production facility (coming soon) will quadruple that capacity – close to 32,000 barrels. The brewpub will become more of an experimental facility. [Fox8]
Three Floyds Brewing just released a beer dedicated to the Muncie, Indiana region – Region Riot. Billed as a malt liquor, the label features a toxic waste, rats, & more. A true gas station beer. 40’s and paper Continue Reading →
Too early to say ’tis the season? Not if you love Halloween.
Heavy Seas Brewing is about to bring out the gourds again this year. Great & Great’er Pumpkin are about to ship. 2011 is the 2nd release of Continue Reading →
A letter from The Bruery about the 2012 Reserve Society…
Dear Reserve Society,
A few months back we announced that there would be a change in the way that the Reserve Society would work in the future. We received a Continue Reading →
The newest edition to Terrapin/Left Hand Midnight Project is bottled.
Peaotch features peaches from Colorado and Georgia.
The magic between Terrapin and Left Hand began in 2008 after a beer festival, around midnight, when the two companies decided to do an annual collaborative brew. This July Continue Reading →
