Breweries

Weyerbacher’s Wild Rapture Slated For 9/22

Weyerbacher’s new American wild ale – Rapture will be released on Thursday, September 22nd.   Right now, Rapture will only be available for purchase at the brewery in Easton, PA.

On 9/22, Head Brewer Chris Wilson, Lead Brewer Dan Hitchcock and Brewer Continue Reading →

Lakefront Brewing Wants You To Meet Dan

Lakefront Brewing (Milwaukee, WI) wants you to meet Dan.  Dan is the tax/compliance guy at the brewery.  Lakefront’s “My Turn” series highlights the important folks at the brewery, not matter how big or how small.  Everybody at Lakefront is part of Continue Reading →

More Cigar City Guava Grove Bottled

Cigar City Brewing (Tampa,FL) just bottled Guava Grove today with their new labels.

Guava Grove is a saison with Florida Guava.

Guava Grove Ale is a Belgian ale that sees a secondary fermentation with and extended aging on Guava puree. The Continue Reading →

Bell’s Eccentric 2010 For 2011

Bell’s Eccentric Ale, brewed once a year and aged for a year, is about to make it’s yearly visit.

This American strong ale is – as described, shrouded in mystery.  Eccentric Ale is not mentioned on the Bell’s website.  Ingredients Continue Reading →

Victory’s Otto: Mid-October

The newest beer coming out of Downingtown, PA is on schedule for October.

Victory Otto Ale, a Belgian-style dubbel made with smoked malt. The bottle-conditioned beer will be available in 750 ml corked bottles.

Victory Otto Ale is made up Continue Reading →

Laurelwood’s Newest: Gearhead IPA

Laurelwood Brewing (Portland, OR) just released GearHead IPA on tap at the Laurelwood pub locations.  Gearhead will be available in bottles by the end of September.

Gearhead IPA is brewed in the Northwest tradition of generous amounts of aroma hops, creating layers of citrus and Continue Reading →

Perennial Soft Opening Thursday

Without further ado, Perennial Ales will have a soft opening tomorrow, 9/8 at 4pm.  The brewery is based in St. Louis, Missouri

The 2 public launch beers will be Hommel Bier, and Mexican Chocolate Stout.  Strawberry Rhubarb Tart by Continue Reading →