Details about The Bruery’s Black Tuesday release party:
As usual, we will be holding a small release party for Black Tuesday on the evening of the final Tuesday of October, 10/25. This year, in order to accommodate a few more people, Continue Reading →
Can’t process Gluten? Then a lot of beers will end up making you feel worse than better. There are a few gluten free beers out there, but the taste is hit or miss.
Dogfish Head feels your pain. If you recall Tweason’Ale brew day Continue Reading →
While the Victory Brewery seems to be safe, residents of Downingtown, Pennsylvania are soaked from the same water that makes the beer. Another brewing town in a string of brewing towns dealing with crazy weather. (RE: Vermont, New York, Philly). Hershey Park Continue Reading →
Three Floyds Brewing (Munster, IN) just released Zombie Dust in bottles for the first time. This Zombie is an American pale ale, brewed with citra hops.
This citrusy undead libation clocks in at 6.2% ABV.
Availability: 12oz bottles, Draft. On sale now Continue Reading →
This year, Half Acre Brewing (Chicago, IL) is brewing 2 wet hop harvest beers. The first one was announced this AM. StickyFat, a black IPA, was released for the first time last year. HA described 2010 Bear as “less than Continue Reading →
Alaskan Brewing will be branching out into the black IPA world soon. From the looks of it, Black IPA will be a spring seasonal for 2012. Alaskan is based in Juneau, and just released Preserverance Ale, a Russian Imperial Stout celebrating their Continue Reading →
Otter Creek Brewing (Middlebury, VT) is releasing a Winter Red Ale in October by brewmaster Mike Gerhart. This is a new release in the brewery’s seasonal series.
