How about a bar underwater? Guinness did it. A London based architecture firm Jump Studios renovated the interior of an old submarine to create an undersea bar. The idea is build around the Guinness branding “Alive Inside.”
The engineering result is Continue Reading →
Jolly Pumpkin’s La Roja (Batch 10) being hand bottled at the brewery in Michigan. La Roja is an American Wild Ale.
Hipsters and PBR loyalists, go take a look at Pabst Blue Ribbon’s new site. Pretty.
Newbie from Olde Hickory Brewery (Hickory, NC) – Southern Belle. A belgian style farmhouse ale.
Southern Belle – epitome of grace, poise, charm and Southern hospitality. Irreplacable, imitable, and unforgettable, the Belle holds a place in the hearts of all she Continue Reading →
Surly Brewing’s future satanic offering – Pentagram. A wild ale aged in red wine barrels. This evil beer looks like it would fly around the room if it could. Surly mentioned this release back at GABF in October. It might Continue Reading →
Mikkeller and 3 Floyds recently collaborated on BooGoop, a wheat wine heavy on buckwheat. It was brewed at De Proef, in Belgium and imported into the states.
Above is a new version of Boogoop – aged in Grand Marnier cognac barrels.
Availability: 22oz Continue Reading →
