Dogfish Head founder Sam Calagione was eating pickles from Brooklyn Brine while drinking his 60 Minute IPA one day. The merging of the two flavors gave him an idea. The idea of a beer infused pickle collaboration. After round of beer sampling Continue Reading →
Mikkeller’s newest brewing ingredient? Black Truffles. The forthcoming stout The Forager uses the delicacy. The truffle is actually the fruiting part of an underground mushroom (the apple/orange/berry “edible” part). Black truffles aka “Perigord” Truffle is so named for the region Continue Reading →
Leinenkugel’s will be adding to it’s shandy portfolio late summer. Lemon Berry Shandy is slated to be released in September according to the brewery.
Lemon Berry is much like Summer Shandy- as it’s weiss beer blended with blackberry, raspberry, and lemon Continue Reading →
Here they are. The first real look at Cigar City’s finished cans. The Tampa based brewery will begin canning in the near future. This is what you can expect.
Victory (Downingtown, PA) takes you on a video tour of the brewing process.
The sixth entry in Lost Abbey’s Ultimate Box Set releases Saturday. An ode to AC/DC’s 1979 hit Highway To Hell. Track #6 is a blend of 2009 Bourbon Angel’s Share, and Brandy Barrel Aged Serpent’s Stout. This Continue Reading →
Half Acre Beer Company (Chicago, IL) releases a new American wheat ale today. Brewed witha a host of Australian hops. (The brewery says the beer uses Motueka hops, which are from NZ.) Truly a fresh summer beer as the summer heats arrives.
Style: Continue Reading →
