Heineken USA wills start rolling out Indio to select markets this month. Indio, a dark beer, has been brewed in Mexico since 1893 specifically brought in to complete with Victoria that continues to roll out new draft and bottle accounts stateside. Continue Reading →
A little insight to the barrel aging process at Lost Abbey. Gwen Conley, QA Director at the brewery is seen here adding cultures to Duck Duck Gooze barrels.
I think you are starting to know the drill here. Another entry into this impending Brewmaster’s Small Batch Series by Anheuser-Busch. Batch 540 joins a host of other batches – Batch 541, 537, 538, 542 in this series c
This one, just like Continue Reading →
A video look at Troegs bottling line. The line can fill 110 bottles per minute. That’s 6,600 bottles an hour. Just shy of 3,000 cases a day.
The depalletizer loads new bottles onto the packaging line. The bottles are rinsed with Continue Reading →
The next edition in Founders Backstage Series – Frangelic Mountain Brown is officially in bottles. The follow up to Curmudgeon’s Better Half, this brown ale is brewed with hazelnut coffee. Releasing July 2, 2012.
New Belgium Brewing’s “Tour de Fat” Raises More Than $2 Million for Local Nonprofit Organizations
Tour de Fat is Currently in its 13th Season of Celebrating Bikes, Community and Creativity
Ft. Collins, CO, June 11, 2012 — New Belgium Brewing’s Tour de Fat, the Continue Reading →
Heineken has just acquired Belgian cider producer Stassen from its current management for an undisclosed amount.
Stassen is based in Aubel, Belgium. There are three important units to their operation – the cider making, an R&D unit (new product pilot plant), Continue Reading →
